Rosalinda Sala, executive chef and owner of Fonda Rosalinda's, is a lady unlike any other. Rosalinda was born and raised in Villahermosa, Tabasco, Mexico. She was raised in a very modest environment and began learning how to cook at a very young age. She reminiscences about the times she got a crate to help her mother in the kitchen. From this time on Rosalinda has always experimented in the kitchen just like a chemist at a lab. Rosalinda has traveled to Greece, Miknonos, Morocco, Italy and Paris learning how to make the regional specialties. She has always read books to learn more about all types of cuisines and experiments with these as she incorporates them into her recipes, making them unbelievably magnificent. She continues to study her books and traveling when possible to continually improve the dining experience at her restaurant. Her cuisine is unlike anyone's in the Upstate and the ambiance at her restaurant makes you feel at home.